This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
BSBWOR203 Work effectively with others
SITXCCS001 Provide customer information and assistance
SITXWHS001 Participate in safe work practices
Electives - 3 elective units, consisting of 1 unit from Group A, 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
SITHIND001 Use hygienic practices for hospitality service
SITXFSA001 Use hygienic practices for food safety
BSBWOR202 Organise and complete daily work activities
TLIE1005 Carry out basic workplace calculations
Traineeship: Request price
VETiS offer RPL for the Hospitality and Tourism industries. If you need a qualification to comply as a trainer/assessor let our corporate trainers get you there.
Call one of our VETiS Consultants or make an enquiry using the contact form on our website.
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