This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
Corporate Solutions offer RPL for the Hospitality and Tourism industries. If you need a qualification to comply as a trainer/assessor let our corporate trainers get you there.
Call one of our VETiS Consultants or make an enquiry using the contact form on our website.
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